Lori's Barbeque Beef1 large Chuck Roast
1 envelope Onion Soup Mix
14 oz. can Beef Broth
Put all 3 ingredients into a slow cooker. Cook on low setting for 24 hours. Remove meat to a platter and shred with forks.
Add "Montgomery Inn" Barbeque sauce as desired.
Serve on buns or a slice of french bread.
This may not be fancy, but they always come back for more.
My mouth is watering already! Now I could go for a sandwich! ~ Robyn
ReplyDeleteOh, yes, I have cooked this and it is delicious. Thanks for reminding me of it...
ReplyDeleteLove it! It's so awesome on that plate!
ReplyDeleteI have never cooked this; what a great keeper.
ReplyDeleteI keep getting up from my laptop and creeping into the kitchen for a snack. This looks so yummy!
yum! Happy Foodie Friday! Have a great weekend ~ Susan
ReplyDeleteThis sounds good and I love that it can cook all day in the crock pot.
ReplyDeleteI love the recipe you left on my blog...I really will try it though without milk!:-)
ReplyDeleteThis BBQ beef one also looks wonderful! I bet they do come back for more.
Where are you from? My husband works for the DTA department of the church and sometimes with the mission pres residences. They are all not created equal.... I hope you are staying in a beautiful home. I can tell you are experiencing delightful company! Our children went to Tokyo, San Paulo and to Rome on their missions and my husband was in Paris with Mitt Romney who was the AP with he arrived.
Keep up the blessed wotk:)
We are headed east in May and I love it there.